Time for Change Fitness
Fitness is not a "one size fits all" arena. I use TRAINING and NUTRITION to propel you toward being the healthiest you possible. It is vital that both your NUTRITION and TRAINING goals are working together. At Time For Change Fitness, our clients don't just sweat - they become educated. Most goals include lifestyle change, and CHANGE is our middle name. This blog is an extension of my training and nutrition services, and is meant to be a resource for timely Health and Wellness information.
Why Weight Training
Why does Time for Change Fitness promote resistance training?
Many people focus on calories alone. The slash and dash mentality develops destructive patterns, like extreme calorie cuts and/or excessive aerobics. This sets off an alarm-state in the body where the body sheds muscle tissue to lessen energy demands, and stores body fat as a survival response. Once this physiological state is reached, it becomes nearly impossible to lose any more weight no matter how many calories you cut or how much aerobic work you add. What you end up with is a person who is on a starvation level calorie count and performing excessive exercise, yet is still flabby.
The calories burned during an exercise session are relatively small compared to the amount burned during the other 23 hours of the day. Most fat oxidation occurs between training sessions, not during. This means your exercise sessions should primarily be geared towards building muscle and boosting your metabolism.
After a strength training session, the metabolic rate raises (the after-burn effect) for longer periods of time than after aerobic work (up to 48 hours). This is because all of the steps involved in the recovery process from strength training (satellite cell activation, tissue repair, protein synthesis, etc.) require energy (calories).
Thursday, May 9, 2013
"Fat Free" Creamer?
Do you like to put creamer in your coffee? Why hold back if it's fat free? Nestle Original Fat Free Coffee-mate, for example, is only 10 calories per serving. The catch: it's only "fat free" unfortunately. According to food labeling rules, a product with less than 0.5 grams of fat per serving can be labeled as zero fat. This rule is exploited by using ridiculous serving sizes. The serving size for this particular brand is 1 non-heaping teaspoon. 1 teaspoon couldn't make your coffee as creamy as the picture on the label, even if it were only an 8 oz "short" from Starbucks.
If you pour, say, 6 teaspoons - 2 tablespoons - into your 16 oz mug, you're up to 50 calories and 1.5 grams of fat; 1.4 of them saturated. That is because Coffee-mate is mostly corn syrup and partially hydrogenated soybean oil (both of which are most likely genetically modified). But you'd never know that, because if you multiply the "0 grams" of fat or saturated fat on the label by 6, you get zero.
This is worth sitting down with a cup of coffee and thinking about.
Sunday, December 9, 2012
The Problem With Food Availability
It's Not Entirely Your Fault
It isn't talked about all that much, but some research shows that there is hormonal and nervous system activity that is triggered by the availability of food - even if your stomach is at full capacity. This means that mini-binging may not be completely your fault (unless of course you purchased the junk food and keep it within reach of the television remote control).Have you ever opened a bag of chips and not been able to stop eating until the bag is empty? How about cookies, chocolate bars, or peanuts? Maybe these examples don't prove anything because they are so tasty and viewed as treats. Have you ever been at a party and you keep on going back to the veggie tray - just because it's there? Do you ever eat something that you know you don't like, only because it is sitting in front of you? I do this with candy corn every year around Halloween! I DO NOT like candy corn... but maybe it will be different this time, I think to myself. This is the problem with food availability.
Boy Meets Girl / Boy Meets Food
It's a classic tale of boy meets girl. Boy sees girl, and certain chemical chain-reactions begin. His knees are weak, his stomach is fluttering, his heart rate accelerates, he can't think straight, and in a matter of seconds, he knows that he cannot live without her. There are only slight differences when boy or girl meets snacks. Boy sees snacks and a chain of chemical reaction begin - mainly the cephalic phase of digestion. Before he knows it, his metabolism is off and running. Saliva production increases, gastric acids flow, a surge of insulin creates a drop in blood glucose (cannot think properly), and he feels the need for more food; even if he is full.Are Your Eyes Bigger Than Your Stomach?
Studies further show that the bigger the portions, or the more food available, the less likely we are to put down our forks. This is not just a food issue. When it comes to portion size, issues of economics can come into play as well. We all want a deal! More insight into my life: If I paid for it, I'm going to eat it. There are very few exceptions (this includes what is on my wife's plate and my son's plate). Honesty is the best policy here.Your Nose Knows
There is tons more information connecting smell and overeating. This also ties into speed eating. If you eat so fast that you aren't really smelling your food, you won't feel as full because of the smell/taste/satisfaction connection. But, I think you get the point, so we don't need to go there. Food availability can be a big problem.What Is The Solution?
It would not be fair to yourself to attempt to win the battle over food availability in your home, when cravings arise. This is a battle that is best fought at the grocery store. Don't bring binge food home. If you are trying to make healthy changes, start by what you make available. I have never heard of anyone struggling with weight or other health issues because of all of their broccoli binges. Have you?3 Tips For Success
1. Figure out what strategies you need to use to keep from bringing junk home in the first place. Maybe you should try a grocery delivery service if temptation is too great. Try not going to the grocery store alone (and tell your company to keep you from buying junk food).2. If you NEED to buy junk, or already have a lot of junk in your home, make it less accessible. Find a cupboard that you need a step stool to reach the top shelf. That is a great place to keep your junk food. Don't keep the stool next to the cupboard!!! If you are watching television and want some junk food, but you know that it is going to be an effort to obtain, you will be less likely to go for it. If you do make the climb, get one serving, put the junk away, and put the stool away.
3. If you know that you are going to a party that will be serving tempting foods, strike first. about half an hour before you leave, have a bowl of high fiber cereal, so that you will have a full stomach when you arrive at the party. Don't be shy to ask if there are any healthy snacks. Most people will encourage you to make good decisions if they know that you are attempting to make a positive change. If alcohol is a trouble source of calorie collection, make yourself drink a glass of room temperature water between every alcoholic drink you have. This also works for sodas, if that is your crutch.